Han



Han (Classical Taot: ) is a tuber-producing plant native to Noco. It was domesticated in the Koolpallal with the advent of agriculture in the region, around the year 6000 AIA.

Its grain can be ground to make flour, or soaked and pressed to make oil.

Han newno
Han newno (Classical Taot: ) is a bread made from han flour, han oil, water and, if available, salt. It is a commonly eaten food across the Koolpallal. The dough is sometimes mixed with mashed, boiled tubers, but it is most commonly eaten sole.

Han zeewan
Han zeewan (Classical Taot: ) is a traditional Koolpallian late-summer dish, made from han flour, milk and fruits.

Han zonto
Han zonto (Classical Taot:, lit. poisonous han) is an alcoholic beverage made by fermenting the han grain. The grains are soaked and crushed into a pulp, which is then mixed with water and left in a dark, dry and warm place, most commonly during the summer, to ferment.