Han



Han (Classical Taot: ; Han Tuberosum) is a tuberous plant native to Noco. It was domesticated in the Koolpallal with the advent of agriculture in the region in the 7th millenium. Its grain can be ground to make flour, or soaked and pressed to make oil.

Han hanteon


Han hanteon (Classical Taot:, meaning "gravelly han") is a finely choppped and boiled dough made of han flour, han oil, water and salt.

Han newno
Han newno (Classical Taot: ) is a flatbread made with han dough. It is a commonly eaten food across the Koolpallal. The dough is sometimes mixed with mashed, boiled tubers, but it is most commonly eaten alone.

As the Classical Taot people do not have cutlery apart from sticks used for stirring and spreading butter, han newno serves as a spoon to hold food.

Han zeewan


Han zeewan (Classical Taot:, meaning "blue bread") is a traditional Koolpallian late-summer dish made from han flour, milk and fruits spread over it.

Han zonto
Han zonto (Classical Taot:, meaning "poisonous han") is an alcoholic beverage made by fermenting the han grain. The grains are soaked and crushed into a pulp, which is then mixed with water and left in a dark, dry and warm place, most commonly during the summer, to ferment.