Täy cuisine

Taj cuisine encompasses the cuisines of the Taj people.

Lavender grain
Lavender grain, wheat-like aromatic grain with purple blossoms, descended from lavenders, is the primary staple food of the Taj people. It is milled into flour and used to make flatbread, cookies and porridge.

Potatoes
Potatoes are a very versitable staple and very common in Taj cuisine. They are most often found in flatbreads, often enriched with cactus seeds, dried flower or other flours.

Cactus seeds
Cactus seeds, when turned into flour, can be used to prepare porridge or to enrich more starchy doughs.